Alain Ducasse: Royal Locavore Wedding

Alain Ducasse: Royal Locavore Wedding: "“Prince Albert is very interested in protecting the Mediterranean, its flora and its fauna. It’s something of an obsession,” Ducasse said. “We decided to do something sustainable, local and ethical.”
Besides the Champagne, which comes from the eponymous region of northeast France, and a South African red wine honoring the bride’s roots, nearly all ingredients will be sourced from a 6-mile (10-kilometer) radius from Monaco — a tiny concrete hive of high-rises, art deco casinos and five-star hotels."